BANGKOK Photos

We show what others talk about

       
BANGKOK THAILAND - BANGKOK in Pictures
BANGKOK Photos
Bangkok Overview
Bangkok Faces
Bangkok Food
Bangkok Culture
Bangkok Transport
WHAT TO DO?
Great Attractions
Museums
Top Restaurants
Shopping
Nightlife
INFORMATION
King
History
Hotels
Airport
Maps
   
HOME
COOL SITES
 

BANGKOK - See what others say

previous   |   overview    |    next
Tom Kha Kai (Chicken in Coconut Soup)
tom kha kai
Tom Kha Kai
Tom Kha Kai or chicken in coconut soup is not too hard to prepare by yourself.


Ingredients
• 1 cup of sliced chicken breasts
• 2 cups of coconut cream
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon of sliced galanga root
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground pepper
• 1 teaspoon of chopped coriander leaves
• 1 tablespoon of crushed green and red chillies

How to cook
1. Heat the coconut cream in a saucepan.
2. When it is boiling, add the chicken and the sliced galanga root.
3. Cover and simmer with low heat until the chicken breasts are cooked and tender.
4. Season it with salt and pepper.
5. Remove it from the heat.
6. Add fish sauce, lime juice and chillies.
7. Before serving, add chopped coriander leaves.